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08-21-2013, 09:28 AM
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#21
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Montana Fan
Join Date: Oct 2008
Location: Cleveland
Posts: 366
M.O.C. #8881
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Wood Grilled Shrimp
4 cloves garlic, crushed
1 cup olive oil
1/2 cup finely chopped fresh basil
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
2 pounds large fresh shrimp, peeled and deveined
Combine all ingredients expect shrimp in a shallow dish; mix well.
Add shrimp, tossing gently to coat, Cover and marinate shrimp 2 to
3 hours in refrigerator, stirring occasionally
I have not let them marinate over night yet.. but going to give it a try.
Remove shrimp from marinade, reserving marinade. Place shrimp on
skewers. Grill over medium-hot coals 3 to 4 minutes on each side.
basting frequently with marinade.
I usually put a couple of small pieces of Mesquite or Oak on the
coals before putting the shrimp on..
Be careful when basting because the oil will make lots of flames..
ending up with burnt shrimp.. The tails will burn the most..
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08-25-2013, 12:10 PM
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#22
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Montana Fan
Join Date: Sep 2009
Location: Indian Land
Posts: 297
M.O.C. #9730
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Mmm...that sounds delicious! Thanks for posting!
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03-25-2014, 04:00 PM
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#23
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Established Member
Join Date: Feb 2012
Location: Altona
Posts: 26
M.O.C. #12171
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That Wood Grilled Shrimp is a MUST DO! I echo the "thanks for posting"!
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03-25-2014, 04:38 PM
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#24
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Montana Fan
Join Date: Aug 2008
Location: Glenrock
Posts: 155
M.O.C. #8761
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I do all of the cooking......................outside. Let my DW deal with the smoke detector.
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03-25-2014, 11:51 PM
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#25
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Montana Master
Join Date: Mar 2012
Location: Davison
Posts: 786
M.O.C. #12331
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I do a great deal of the cooking over the fire, including breakfast. Nearly all our meals are cooked over the fire when camping. Nothing better than the smell of fried taters and bacon drifting through the campground in the morning. I once had a lady ask me where I learned to cook over a fire. I was kind of tongue tied for an answer. Isn't it just trial and error. Beth does the baking though. The smell of fresh baked cinnamon rolls in the oven rates up there with taters and bacon. Can't compare the two, she steals my cast iron skillet to bake them in.
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03-28-2014, 03:12 AM
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#26
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Established Member
Join Date: Mar 2014
Location: Frederick
Posts: 11
M.O.C. #14144
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I have done all the cooking since I got out of college. I love to cook. I will do laundry also if someone separates it out. I am color blind so sometimes it is a little sketchy.
Cooking relaxes me.
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03-28-2014, 03:37 AM
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#27
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Site Team
Join Date: Jun 2011
Location: Wilsey
Posts: 18,799
M.O.C. #11455
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We split the cooking, but I do the laundry.
__________________
Dick, Joyce, Diego, Picatso and Gustav
2017 3720 RL, and 2013 HC 343RL
Pullrite Hitch, IS, Disk Brakes, 3rd AC, Winegard Traveler, Bathroom door mod, Dometic 320, couch for desk swap, replaced chairs, sun screens, added awnings, etc.
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03-28-2014, 09:47 AM
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#28
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Montana Master
Join Date: Aug 2010
Location: Wheatland
Posts: 675
M.O.C. #10623
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I do all the cooking. Was part of the "deal" I made with Carol when I became disabled. I must be a pretty good cook as we've both put on a lot of weight in the last 16 years I've been disabled. I prefer to cook outside, but I cook a lot inside as well. I like to experiment with a lot of foods, but sometimes, I'll get a wild hair and just start throwing stuff in a pot. Some of my best meals have been those pot luck deals. I just can never seem to replicate any of them.
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03-28-2014, 05:11 PM
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#29
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Montana Master
Join Date: Jan 2012
Location: Copperas Cove
Posts: 1,426
M.O.C. #12096
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I do that a lot too, then don't you just hate it when some one asks what did you put in that or what is the recipe lol lol lol they think I'm kidding when I say I don't know????
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04-01-2014, 12:27 PM
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#30
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Montana Fan
Join Date: Apr 2012
Location: Alexandria
Posts: 352
M.O.C. #12394
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I do all the cooking. I love doing it and most of all, she loves eating it:-)
__________________
______________________
2013 F350 SRW King Ranch
2011 3400RL
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10-22-2014, 08:45 AM
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#31
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Established Member
Join Date: Dec 2010
Location: Coupeville
Posts: 32
M.O.C. #10964
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I do most of the cooking when we are camping and 90% of that is done outside either in a Dutch oven or on our Campchief outdoor propane oven/2 burner cooktop.
I also teach Dutch oven cooking.
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10-22-2014, 09:04 AM
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#32
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Montana Master
Join Date: Aug 2007
Location: Waterford
Posts: 3,693
M.O.C. #7500
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I make peanut butter and jelly sandwiches. Does that count?
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10-22-2014, 11:21 AM
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#33
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Montana Master
Join Date: Feb 2008
Location: Winthrop Harbor
Posts: 1,859
M.O.C. #8160
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Outside me, inside Louise. I enjoy cooking but Louise enjoys it more. I have a few inside dishes that she likes so gives in when the mood hits her.
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02-26-2020, 09:41 AM
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#34
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Established Member
Join Date: Oct 2019
Location: petersburg
Posts: 21
M.O.C. #25041
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DW is a very good cook but she eats to live. I live to eat, I enjoy doing most of the cooking, and I really like to bake also.
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12-03-2020, 06:56 PM
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#35
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Established Member
Join Date: Nov 2020
Location: Noble
Posts: 38
M.O.C. #27542
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I love cooking, 20 pounds of jerky in the smoker now.
What does DW mean?
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12-03-2020, 07:55 PM
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#36
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Montana Master
Join Date: Jun 2017
Location: POINTBLANK
Posts: 1,922
M.O.C. #19944
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We are throw out the LP Gas Grill and replacing it with the table top Pit Boss after the first run ... !!!
__________________
RAM 22' DRW 3500 Crew LB 40 gal reserve tank / RETRAX Bed Cover / 2020 373RD HC / IS / MOPEKA Tank Monitor / Furrion Side&Rear Cameras
Slide Toppers / EMS-HW50C / Sailun 85's
3rd AC / Dometic 320
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12-03-2020, 07:56 PM
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#37
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Montana Master
Join Date: Jun 2017
Location: POINTBLANK
Posts: 1,922
M.O.C. #19944
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That would be a good one for a rally
__________________
RAM 22' DRW 3500 Crew LB 40 gal reserve tank / RETRAX Bed Cover / 2020 373RD HC / IS / MOPEKA Tank Monitor / Furrion Side&Rear Cameras
Slide Toppers / EMS-HW50C / Sailun 85's
3rd AC / Dometic 320
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12-03-2020, 08:30 PM
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#38
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Established Member
Join Date: Nov 2020
Location: Noble
Posts: 38
M.O.C. #27542
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??? Not sure what you are trying to say?
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12-04-2020, 02:20 PM
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#39
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Montana Master
Join Date: Jun 2017
Location: POINTBLANK
Posts: 1,922
M.O.C. #19944
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putting on a session at a RALLY on Dutch Oven cooking
__________________
RAM 22' DRW 3500 Crew LB 40 gal reserve tank / RETRAX Bed Cover / 2020 373RD HC / IS / MOPEKA Tank Monitor / Furrion Side&Rear Cameras
Slide Toppers / EMS-HW50C / Sailun 85's
3rd AC / Dometic 320
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