[kozzy]

Here is more info, right from Norcold support....


HiEd,

The freezer should be 21degrees or below, if you don't have an ice maker, or at 14 degrees or below, ifyou have an ice maker. The fresh food compartment should be below 40degrees. These are the ranges that we say are normal.


Laurie
Consumer Service
Thetford Corp/Norcold Inc.
800-543-1219 Opt. 1



The key in taking temps is always use a cup of water, leave that in the unit, and tske the temp of the liquid. I was told that is the correct way, since the temp will vary in each compartment depending on where you take the reading...


Good luck, let me know if I can help any more. for 15 bucks, good idea to keep a spare thermistor.