Quote:
Originally Posted by 2350nbabe
A couple of months ago someone posted their seasoning technique for the first time they used their Blackstone. They actually put the griddle on their gas grill, closed the lid and put the grill burners on high and left it on until griddle turned black. Am I remembering this process correctly. I cannot find the post on the forum that actually pertained to this.
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Thank you to everyone who posted a reply to seasoning our Blackstone. I followed the prescribed directions using Grapeseed oil. Bingo, Blackstone is seasoned and works great.