Thread: Grills
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Old 10-20-2006, 08:44 PM   #2
JH Sechelt
Montana Master
 
Join Date: Nov 2005
Location: Campbell River
Posts: 970
M.O.C. #4976
We take a dual burner Broilking along. I cut the 4 legs and put sleeves on them so I can slide the main body of the BBQ off of the base for easy storage. The dual burner puts out about 35,000 btu's. It works great for steaks & roasts & it will just hold a Coleman griddle so great for bacon & eggs too. Haven't used the Coleman stove in years. We added a quick connect propane fitting under the edge of the trailer and hook the BBQ right up to the propane system of the trailer. No need to carry extra propane bottle.
Works for us.

J&D
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