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Well I don't even know where to start extolling the praises I have for my Food Saver Vacuum. I make 2# Meat Loaves and vacuum pack them after I cook them. My wife and I shop at Costco and Sam's and buy a lot of meat in bulk. I break down the packages into 2 serving portions and vacuum and freeze them. Of course I note on each package, its contents, cooking/reheating instructions and the date it was frozen. I love that machine! I had a real nice chicken breast the other night that I made chicken parmesan out of that was dated 2/17/2015. It was WONDERFUL. I don't have to put a lot of frozen meat in the Monty's freezer. I just put the vacuum packed stuff that I will need for the 1 or 2 week trip. Saves time when we're out camping too. Reheating a meat loaf is a lot easier than making one from scratch while we're trying to enjoy the trip. I learn new uses for the machine constantly. I highly recommend using one.
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