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I know as much about refrigerators as I do brain surgery, so take that in to consideration when reading my post!
Having said that and thinking about your post, food doesn't normally spoil in a day, which would rule out the opening door too much unless you were doing it constantly around the clock. How is the seal around the door? If you notice any moisture near the seal, it's an indication it is not sealing properly. Also, have you put the setting back on #3 and checked the temps with thermometer?
EDIT! I do know that low refigerant will cause warmer temps too. Maybe it has a small leak?
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