Quote:
Originally Posted by rames14
This has been a great discussion. Living in the mountains, we don’t have AC at the house and usually camp in high altitude. The 1200 watts of solar/540 ah of battery, keep us well supplied. Until we boondock somewhere like Moab when it’s 104. I think we’ll stick to the mountains in summer. Now before I retired, the Midwest was a different story. More like what Mike sees. This will continue to evolve. In the mean time, I will be interested to see how this turns out. And Brad, hope that outdoor kitchen is getting a workout.
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LOL, yes indeed it has!
I have fed 20 people or more on multiple occasions. We went 10 days in July and our site was the "cook house". We made wings, ribs, brisket, smash burgers; it was great. I even had a vegetarian stop by who tried some of the brisket and had to phone his wife to tell her how great it was.
Thanks for remembering
Sorry for the OT, Mike, back to regularly scheduled programming...
Brad