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07-28-2021, 12:57 PM
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#1
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Montana Fan
Join Date: Dec 2018
Location: Hancock
Posts: 226
M.O.C. #23195
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DIY Sauerkraut Class!
[B]DIY Class[/B]SAUERKRAUT
Saturday the 11th - 2:45 to 3:45
Sauerkraut is fermented cabbage that has several health benefits such as improving your digestion, boosting your immune system, and is very nutritious!
The process for preparing/fermenting your own homemade sauerkraut is simple, fun, and will save you money! In this class, you will learn how to prepare cabbage for fermentation in a mason jar. You will take home your very own jar of sauerkraut, that will ferment in your RV from 2 to 7 weeks.
Things you need to bring to class:
BIG clean bowl to hold a half head of shredded cabbage, cutting board and knife, a quart size WIDE MOUTH mason jar with lid (boil for 10 minutes to sanitize prior to class), large spoon, muddler/tamper to press sliced cabbage down in the mason jar (if you have one...I have a few that can be shared) and strong hands to massage the cabbage to release its water!
Supplied for you: the cabbage, salt, and filter to cover the jar. Cost for supplies $3 paid at packet pickup when you arrive.
Please respond if you are coming so supplies can be provided in the right quantities.
1. Cindy Stevens
2. Sandy Shetler
3. Richard Kroske
4. Sheri Kroske
5. Terrie Ames
6. Mary Lichtenberg
7. Teri Henningsen
8. Vikie Fischer
9. Jan Kelpe
10. Colleen Teigland
11. DiAnn Chapin
12. Donna Ziegler
13. Bev Schlee
14. Jayne Anderson
15. Peggy Lawson
16. Cindy Hammonds
17. Margaret Hermes
__________________
CindyDS
MOC 23195
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07-28-2021, 02:15 PM
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#2
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Seasoned Camper
Join Date: Mar 2018
Location: Rock Falls
Posts: 63
M.O.C. #21449
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Please sign Sandy Shetler up. Thanks.
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07-28-2021, 07:24 PM
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#3
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Montana Fan
Join Date: Sep 2020
Location: Pinckney
Posts: 128
M.O.C. #27204
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Sauerkraut lass!
We can’t miss this class for anything!!!!! We are Polish!!!!!
Please sign up as attending:
Richard Kroske and
Sheri Kroske
Thank you Cindy!!!!
Quote:
Originally Posted by CindyS
DIY SAUERKRAUT
Saturday the 11th - afternoon
Sauerkraut is fermented cabbage that has several health benefits such as improving your digestion, boosting your immune system, and is very nutritious!
The process for preparing/fermenting your own homemade sauerkraut is simple, fun, and will save you money! In this class, you will learn how to prepare cabbage for fermentation in a mason jar. You will take home your very own jar of sauerkraut, that will ferment in your RV from 2 to 7 weeks.
Things you need to bring to class:
BIG clean bowl to hold a half head of shredded cabbage, cutting board and knife, a quart size mason jar with lid (boil for 10 minutes to sanitize prior to class), large spoon, muddler/tamper to press sliced cabbage down in the mason jar (if you have one...I have a few that can be shared) and strong hands to massage the cabbage to release its water!
Supplied for you: the cabbage, salt, and filter to cover the jar. Cost for supplies $3 paid at packet pickup when you arrive.
Please respond if you are coming so supplies can be provided in the right quantities.
1. Cindy Stevens
2. Sandy Shetler
3.
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__________________
Sheri & Rick Kroske
2020 Montana 3790RD
2019 Dodge Ram 2500
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07-28-2021, 10:23 PM
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#4
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Montana Fan
Join Date: Aug 2004
Location: Livermore
Posts: 289
M.O.C. #1921
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Terrie Ames would like to participate in this class please! Thanks for volunteering to teach!
__________________
Terrie Ames
Quattro, the 4th Montana in the Ames household, Ron the tech wizard and Meg (short for Nutmeg) Pointing Lab Retriever - Livermore, CO. Longtimers
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07-29-2021, 05:27 PM
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#5
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Site Team
Join Date: Aug 2007
Location: Omaha
Posts: 6,794
M.O.C. #7560
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Mary Lichtenberg would like to sign up for this class, please.
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08-01-2021, 11:38 AM
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#6
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Seasoned Camper
Join Date: Feb 2021
Location: Benton
Posts: 73
M.O.C. #28077
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Please add me to the class. Thanks! Teri Henningsen
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08-01-2021, 03:37 PM
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#7
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Montana Master
Join Date: Dec 2004
Location: Omaha
Posts: 2,084
M.O.C. #2780
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Please add me to this class.
Jan Kelpe
__________________
Paul and Jan Kelpe
2014 Big Sky 3150RL
2015 GMC Denali, Duramax/Allison
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08-06-2021, 10:45 AM
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#8
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Montana Fan
Join Date: Oct 2018
Location: Fort Dodge
Posts: 112
M.O.C. #22956
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Cindy - Please sign me up for this class.
Colleen Teigland
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08-06-2021, 02:39 PM
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#9
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Montana Fan
Join Date: Aug 2015
Location: Negaunee
Posts: 140
M.O.C. #17782
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DiAnn Chapin plans to attend.
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08-08-2021, 09:13 AM
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#10
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Montana Fan
Join Date: Aug 2006
Location: Mt. Vernon
Posts: 271
M.O.C. #6179
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Please add me to the list.
Donna Ziegler
__________________
Donna Ziegler| Dennis(DH) |Lizzie|Kimber|Remy|Sasha (DFB)
2011 Montana 3400RL|2020 RAM 3500 4X4 6.7 Cummins Turbo Diesel
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08-11-2021, 06:56 AM
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#11
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Montana Master
Join Date: Oct 2004
Location: Grand Blanc
Posts: 915
M.O.C. #2216
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Yum, please sign me up!
Bev Schlee
__________________
Jim & Bev
2011 3465 SA
2015 GMC Sierra 3500HD Duramax Crew Cab
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08-11-2021, 09:38 AM
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#12
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Established Member
Join Date: Jul 2021
Location: Obrien
Posts: 18
M.O.C. #29155
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Please add me to the class list. Jayne Anderson
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08-12-2021, 11:06 AM
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#13
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Established Member
Join Date: May 2019
Location: Milton
Posts: 28
M.O.C. #24035
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please sign up up Peggie Lawson
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08-13-2021, 06:20 PM
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#14
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Established Member
Join Date: Aug 2014
Location: KINGSPORT
Posts: 11
M.O.C. #14614
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I would love to learn to make Sauerkraut. Sign me up. Cindy Hammonds
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08-17-2021, 07:52 AM
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#15
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Seasoned Camper
Join Date: Apr 2019
Location: Rossford
Posts: 68
M.O.C. #23846
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Please add Margaret hermes
__________________
Ken & Margaret
2019 372RD
2019 F450
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08-28-2021, 03:24 AM
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#16
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Montana Fan
Join Date: Dec 2018
Location: Hancock
Posts: 226
M.O.C. #23195
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Class Update
We have our confirmed class time Saturday the 11th from 2:45-3:45 in the AG Building.
We do have a chance to arrive early after the group photo. Joanne and I encourage you to do so as we might need a few extra minutes to complete this yummy project.
Don't forget the class list to pack in your RV; you can even place your supplies in the AG building kitchen area ahead of the group photo if you would like.
At packet pickup, please see me at the craft table to pay $3 for the fresh cabbage and salt. I will have a separate table there to meet you. See you soon!
__________________
CindyDS
MOC 23195
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09-11-2021, 08:42 PM
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#17
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Montana Fan
Join Date: Jun 2021
Location: Hillsborough
Posts: 104
M.O.C. #29015
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Hi ladies n gentlemen!
Hope ur kraut is going well! Here is my email if u have any questions. Email me n I’ll give u my cell number.
Joannemaryjj@gmail.com
So nice meeting u all!
Regards,
Joanne
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09-11-2021, 11:06 PM
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#18
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Montana Fan
Join Date: Sep 2020
Location: Pinckney
Posts: 128
M.O.C. #27204
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Thank you Joanne for a fun filled afternoon! It was a great class - Rick and I are looking forward to seeing how our creations will turn out !
Sheri
__________________
Sheri & Rick Kroske
2020 Montana 3790RD
2019 Dodge Ram 2500
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09-12-2021, 04:57 AM
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#19
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Montana Fan
Join Date: Dec 2018
Location: Hancock
Posts: 226
M.O.C. #23195
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COVID 19 Update and Gut Bacteria
FLCCC-Protocols-–-A-Guide-to-the-Management-of-COVID-19.pdf
Listed in this update are the guidelines for battling COVID19 before and after a positive test. Yes, it lists fermented foods! Just an FYI in case you are interested.
PS: I can smell my sauerkraut doing its thing in the rig. Good gut bacteria coming soon
__________________
CindyDS
MOC 23195
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09-19-2021, 11:54 AM
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#20
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Montana Fan
Join Date: Jun 2021
Location: Hillsborough
Posts: 104
M.O.C. #29015
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Kraut
Hello ladies n gentlemen!
Hope I’m posting on the correct site for the kraut class.
Just checking in to see how ur kraut turned out! Let me know!
Also my email is below if u have any questions!
Joannemaryjj@gmail.com
Ty to Terri for finding this fermenting device.....has metal spring shape coil n a top that releases the gases.
Found one in Shipshewana! Anyone using this...u still have to pound down the cabbage to get out all air initially...then use the coil n top!
Remember...start with clean hands n equipment (no soap residue) to avoid unwanted growth.
Looking forward to hearing from u on ur kraut..n future fermentation!
Happy fermenting!
Joanne
Don’t forget to go to “supper program” based out of nj.
Sign up using ur email n u will find great free virtual classes
N great healthy recipes!
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