Attention "Parking Team" Members

[Woodyswanch]

Intriguing and insightful information has been added to the "Parking Team" thread. If you are not periodically reviewing the thread than you are not doing your due diligence. I know that being a "Parking Team" member comes with incredible responsibility and an inordinate demand on your time. The stress can be breath taking. It's the price we must all pay to be on the "Parking Team". I hope the strain does not cause health problems or ruin your marriage. If counseling is required, I have a good bottle of bourbon that will get us over the pain. In the long run we will all be better for this effort. Never give up, never surrender.

[Woodyswanch]

Two weeks to chili Tuesday. Yum

[Woodyswanch]

All "Parking Team" members planning on arriving on the fifth please read the latest development on the "Parking Team" thread.

[Woodyswanch]

It looks like the chili fest is turning into a block party. It shouldn't be hard to find it. In the 400 loop. In the campground. In north central Indiana.

[Woodyswanch]

Was that awesome or what? That is the way to start a rally. We're talking chili. Gallons and gallons of chili. After two bowls I didn't have room for the dessert. Which was also plentiful. Once again, Thanks to the Fryer's for whipping this thing up. And thanks to the volunteers for making it so much fun.

[Jfryer]

Originally Posted by Woodyswanch

Was that awesome or what? That is the way to start a rally. We're talking chili. Gallons and gallons of chili. After two bowls I didn't have room for the dessert. Which was also plentiful. Once again, Thanks to the Fryer's for whipping this thing up. And thanks to the volunteers for making it so much fun.

It was our please and thought it would be a fun way to get to meet some of you all. I've been asked a bunch for the recipe which means it must have been ok and there wasn't much left which also a very good indicator. I've attached the recipe and if you want to feed a Parking Crew Army, multiply by 10.

Jeff

[Randu]

1st off a BIG THANK YOU to Jeff and Anna for hosting and preparing the best Chili on such a hot 95 drgree day. I was going to ask about the recipe and very pleasantly surprised that I just seen the recipe posted. Downloaded and saved!
Randy